🍳 Cooking

• 🥦You Are What You Eat, photos by Mark Menjivar

  You can learn a lot about people by examining what's in their refrigerators, as shown in Mark Menjivar's insightful series.

• 🔪You need a good chopping scene

  This excerpt explores the cinematic artistry of cooking, particularly the act of chopping, as a means of character representation in film.

• 📚What food books say

  A reflection on our complex relationship with food and cookbooks, revealing both knowledge and ignorance throughout history.

• 🌭Hot dogs of Latin America

  Here's a fascinating look at how American hot dogs have taken on unique local twists throughout Latin America. The variations in Guatemala and Colombia showcase just how inventive cuisine can be.

• 🍽️A timeline of food

  A fascinating look at the timeline of food inventions and when certain dishes first came to be enjoyed.

• 🍳Strawberries and reindeer

  An exploration of the profound significance of cooking in human culture.

• 🍳L’oeuf à soixante-cinq degrés

  An exploration of the exquisite results achieved when cooking eggs at precise temperatures.