🍴 Cuisine

• 🥦You Are What You Eat, photos by Mark Menjivar

  You can learn a lot about people by examining what's in their refrigerators, as shown in Mark Menjivar's insightful series.

• 🔪You need a good chopping scene

  This excerpt explores the cinematic artistry of cooking, particularly the act of chopping, as a means of character representation in film.

• 🫒Two things you’ve never considered drinking before, but may want to now

  An exploration of unique culinary gems, from unexpected olive oil vendors to cherished Filipino restaurants.

• 🍳Light breakfast, by David Sykes

  One of my favorite questions in the world is "What did you have for breakfast this morning?"

• 🌽¡Tamales oaxaqueños!

  You can hear it from blocks away, the unmistakable call of tamale vendors echoing through Mexico City.

• 🍚Meghli (Lebanese Rice pudding)

  Meghli, a delightful Lebanese rice pudding traditionally prepared for special occasions, especially to celebrate a newborn.

• 🍳L’oeuf à soixante-cinq degrés

  An exploration of the exquisite results achieved when cooking eggs at precise temperatures.

• 🍲Community kitchens in Lima, Peru

  Women in Peru unite through community kitchens, not only to feed those in need but also to empower themselves and demand change.